Decided to try a cute idea een on Stone Gable blog using jam jars instead of tart tins
First, Brittany made peach tarts using small local peaches , the beginning of peach season here. These peaches were so sweet all was needed a minimal of sugar and some minut tapioca....
In canning jar ready to bake.
While Brittany was busy baking I made 2 salads ,
Rustic potato salad using yellow flesh baby potatoes and green beans in a red wine vinegar vinaigrette,
Pasta salad with lemon vinaigrette.
There is a printable recipe for the potato salad if you click on this link. Thanks to Yvonne at Stone Gable for the tutorial.
Tested all and they are yummy.