Rhubarb Custard Pie

What is nicer in the spring then a fresh rhubarb pie?

Picked just this morning from my garden.

Recipe;

1 unbaked 9 inch pie crust

2 and 1/2 cup chopped rhubarb

2 eggs beaten

1 to 1/2 cup white sugar

Mix rhubarb , sugar and eggs together .

Can add 1/2 tsp vanilla or cinnamon as well.

Bake at 425 for 15 minutes then decrease oven temp. to 375 for 40 to 45 minutes . Top with vanilla ice cream or whipped cream if you like.

I like it plain.

Yummy !