What is nicer in the spring then a fresh rhubarb pie?
Picked just this morning from my garden.
1 unbaked 9 inch pie crust
2 and 1/2 cup chopped rhubarb
2 eggs beaten
1 to 1/2 cup white sugar
Mix rhubarb , sugar and eggs together .
Can add 1/2 tsp vanilla or cinnamon as well.
Bake at 425 for 15 minutes then decrease oven temp. to 375 for 40 to 45 minutes . Top with vanilla ice cream or whipped cream if you like.
I like it plain.