Supper-Marinated Baked Tilapia with garlic, herbs and lemon
I have always struggled to cook and eat fish.. Seafood, shrimp , lobster and crab I love but fresh or frozen fish I just can't seem to develop a love for it. Who doesn't love fresh salmon? Me! Canned is fine . Tuna canned is fine.. Tuna steak just okay... I will say I did have Mahi Mahi in Hawaii and it was fabulous. Perhaps I should move there.
I do keep trying to cook and eat fish tho. Found a recipe at Allrecipes for a marinated baked tilapia. Tilapia being a mild fish I can eat if not happily.
2 tilapia fillets
3 tablespoons fresh lemon juice and some lemon slices.
1 tablespoon olive oil
1 clove garlic,used both elephant and regular.
1 teaspoon Mrs Dash lemon and garlic
pepper to taste
Marinate for 4 hours in the fridge.
Bake, covered with foil at 375 for about 30 minutes until fish flaky.
Hubby loved it ..