Wednesday, 15 July 2009

Peach Dumplings

Love peaches and I have been yearning for peach anything.
Peach season in this area is
with the one last bag in the freezer ; yes, I am still using up things from the freezer , decided to try a dessert dumpling.
This recipe came from Southern Food. Very easy, very quick, I used all the cinnamon recommended.
Serves 4 to 6.
Prep Time: 5 minutes
Cook Time: 25 minutes
•1 cup sugar
•1 tablespoon butter
•2 cups hot water
•2 to 3 cups fresh sliced peaches, or frozen
.1 tsp. cinnamon, optional
•1 cup flour
•2 teaspoons baking powder
•1/2 teaspoon salt
•1 tablespoon sugar, optional
•1/2 milk or cream, more or less
.1/2 tsp cinnamon
•cinnamon sugar, optional
In a medium saucepan over medium heat, combine 1 cup sugar, butter, and hot water. Add peaches and bring to a boil. In a medium bowl, combine flour, baking powder, salt, and 1 tablespoon of sugar, stir in milk or cream to form a stiff batter. Drop large spoonfuls of batter onto the boiling fruit. Cover and cook for about 20 minutes. Spoon out dumplings and fruit into bowl. If desired, sprinkle with a little cinnamon sugar and serve with cream or ice cream.
Doctored mine with chocolate whipped cream , Yum!
I think almost any fruit would suit this recipe , blueberries would be delicious...


Anonymous said...

Oh my that looks good! Wow on the chocolate whipped cream! I'm sold! This is being made tonight!

Rosanne said...

This looks good! Isn't it great to use up stuff from the freezer!

Hendria said...

chocolate whip cream....great idea. Love the new look of your blog. :)