Butter tarts are uniquely Canadian and these squares taste just like them... Another easy and fast recipe...great for taking to picnics.
1 cup all purpose flour
1/4 cup white sugar
1/2 cup butter
In small bowl combine flour sugar and butter using a pastry cutter to blend butter to a crumbly texture. Pat into 8 inch pan , bake at 350 for 15 minutes.
2 Tbsp. butter
2 eggs lightly beaten
1 cup packed brown sugar
2 Tbsp. flour
1/2 tsp. baking powder
1/2 tsp. vanilla
pinch of salt
1 cup raisins
1/2 cup walnuts or nut of your choice...or leave out.
Combine all topping ingredients.
After base is baked for 15 minutes pour combined topping over base.
Bake at 350 for 20 -25 minutes. Let cool on rack. Cut into squares.Cover.
Refrigerate for up to 4 days........if they last that long.
Cal per square 221.
Ooey Gooey Good!