Gives me a good excuse to not waste money.
Recipe:
2 TBSP.sugar
1/2 tsp. cinnamon
1/4 c. & 2 TBSP. butter
1 1/2c. white sugar
2 eggs
1 or 2 bananas
8 oz. sour cream
1 tsp. cinnamon
1 tsp. vanilla
1/4 tsp. salt
1 1/2 tsp. baking soda
2 1/4 c. flour
1/2 c. pecans , chopped
Pre heat oven to 300. Grease loaf pan. Combine 2 TBSP.sugar and 1/2 tsp. cinnamon , dust bottom and sides of loaf pan with this mixture. Sprinkle 1/4 c. pecans into bottom of pan.
When cool ice with
Cinnamon Icing:
1 tsp. maple syrup
1 tsp. cinnamon
1/4 cup milk
2 Tbsp. soft butter
1 1/2 cups icing sugar
Combine above ingredients beating til smooth.
This is a very moist bread that lasts several days with out drying out.
If you use 2 bananas that will make the loaf more banana tasting while with only one banana ,it was hinted at banana , not overwhelming and matched the cinnamon flavour evenly.
It could be made into 4 small loaves decreasing the baking time. I did one rather large one.
4 comments:
Looks like a good recipe. My friend Brenda is going to take some to a do next week.
The bread looks delicious. I will hve to try this recipe.
this looks good. :)
I'll be making this right now! I'm 8 months pregnant and this sounds so wonderful. Thanks for sharing, Rosemary!
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