Did I stay up and ring in the year with the rest of the world?
Nope!
Worked 12 hours on Monday waking at 5:30 so try as I did I managed to watch some Royal Canadian Air Farce Comedy before bedtime called at 10.
New Years Day we had my sister

Great fun but Keith

For brunch I tried a new recipe.
Refrigerator Rolls turned into Sticky Buns and Raspberry Coffee cake

The Sticky Buns turned out so well, as good as a favourite from Spicers Bakery.
Here is the recipe it is a combo from Recipezaar and Joy of Cooking.

Refrigerator Rolls
2 cups hot water
1/2 cup sugar
1/2 cup shortening
1 tsp. salt
2 pkgs dry yeast
1/2 cup warm water
2 eggs, beaten
7 cups (more or less) bread flour
Melted butter
Dissolve yeast in 1/2 cup warm water , set aside for 15 minutes.
In large bowl add hot water and shortening , stir till shortening is melted.
Add sugar and salt.Let cool til tepid.Add beaten eggs. Add 2 cups flour, mix well.
Add yeast mixture, stir and continue to add flour until a soft dough is formed.
Turn out on lightly floured board and knead til silky smooth about 5 minutes.
Generously oil large bowl and place dough in it turn to coat dough.
Cover with saran , refrigerate overnight or up to 24 hours. When ready punch down .
Proceed with whatever you want to make. This makes great cloverleaf rolls, Swedish tea ring or cinnamon rolls.
For the Sticky Buns: Butter a 13 x 9 pan.
Bring to a boil 1 cup dark brown sugar,8 TBSP butter , 1/4 cup honey. Remove from heat and stir in 3/4 cup pecans, pour sauce into baking pan let cool.
Using half the dough recipe from above roll out a 16 x 12 rectangle.
Brush the dough with 1-2 Tbsps melted butter , 1/3 cup - 1/2 cup brown sugar, 2-3 tsps. cinnamon.
Starting from the long side roll up dough like a jelly roll. Cut into 1/2 inch pieces. Place cut side down onto prepared pan with sauce.
Cover with plastic wrap or damp tea towel Let rise til double about 1 hour.
Preheat oven to 350 bake til golden brown about 25 to 30 minutes. Let the buns cool only 5 minutes then turn out onto serving tray.
Yummy!
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