Wednesday, 15 August 2007

Rosemary Olive Bread

Was in the mood to make a yeast bread .
Found this recipe at Baking Bites.
I used the fresh rosemary from my pot.
This bread was fast and easy to make.

I used olive oil to dress the bread with sprinkle of more fresh rosemary.

The results excellent , fine texture to the bread, lots of flavour.

If you want to try this bread go to


Rosanne said...

Looks like it turned out great!

Kim and Victoria said...

Oh, looks great. I'll have to try it.

Tim said...

Good Job! :)