Thursday, 16 August 2007

Custard topped Peach Kuchen

Peaches needed to be used up and wanted to bake something new.
Did a search for something appealing , and
found a recipe that used berries but substituted peaches .
I used 3 cups of peaches in place of berries.

Results very flavourful, a touch
of lemon and nutmeg with the peaches made for lots of layers of taste.Sour cream made the cake moist added another flavour level.
The recipe suggested putting a layer of peaches in bottom then a layer of batter then top with peachess. The bottom layer of peaches seemed to absorb into the cake part darkening it a bit plus the cake did not come out of the pan easily ,I think I would put a layer of batter then fruit another layer of batter and top with more fruit. This recipe came from The Canadian Baker.
Check out her blog at


Kim and Victoria said...

Rosemary, you are so getting me into baking!

Rosanne said...

Looks yummy!