It has been a busy week
A little bit of gainful employment then some gallivanting.
The Garden Club went for a hay wagon ride at the Penner Farm seeing all the waste farm land being returned to Carolinian Forest.Shades of youth riding the hay wagon up and down the hilly farm.
|comfortably seated on hay bales.|
Cureman's Chardonnay, and Kiln Hanger, acknowledging the history of the area.
|Building is modelled after a tobacco kiln |
The salad was so good I made it first thing this morning with some leftover roasted corn, fresh mini tomatoes from the more than abundant crop in my garden, a little red onion and chopped parsley from my herb pot.
The Chef had given me the recipe sort of......
Basically however much roasted corn you want
Cherry Tomatoes cut in half
Chopped Shallots ( used red onion)
A splash of vinegar
A splash of olive oil
Salt and Pepper.
|Prepped ready for olive oil and vinegar|
This simple salad lets the fresh veggies shine thru. It is not over dressed... .
A busy fun week.