Wednesday, 13 July 2011
Sweet Cherry Frangipane Tarts
In winter I make a frangipane crepe that everyone loves, the frangipane filling is sinful. Using part of that recipe and these fresh cherries .....these are the tarts I made .
Similar in texture to a bakewell or maid of honor tart.
2/3 cup ground almonds
1/2 cup all-purpose flour
1/4 cup icing sugar
1/2 cup butter, softened
1/2 tsp. almond extract
1 1/2 cup s sweet cherries, pitted
Preheat oven to 350°F. Line tart pan with pie dough..
Mix together til light and fluffy,ground almonds, butter, flour and powdered sugar. Add egg and almond extract.
Place whole cherries in mixture and bake until firm, about 20 -25 minutes. Til light golden. Let cool .