Friday, 15 January 2010

Tea and Cinnamon pecan twists


These chilly winter afternoons find a nice cuppa and a sweet make a pleasant pause in the day.These twists use the same recipe I posted on the 12th, batter rolls.

Use half the dough roll into 6- 8 inch strips. Twist. Brush with a little melted butter. Roll in a blend of cinnamon , sugar and what ever nut you like ,about 1/2 cup of the blend will more than cover the twists.. Bake at 375 for 15 to 20 minutes watch like a hawk that they don't over bake..

5 comments:

Rosanne said...

What time is tea?

Jannett said...

wow...may I come for tea...these look really good. :)

cabio's craft corner said...

Those pics made me drool :o)
Hugs,
Cabio

Shady Gardener said...

Ohmygoodness! Hi Rosemary. You are such a baker!! :-) Your photo of the teapot, etc. is very inviting. I have a couple of bananas that are crying to be made into bread today... wish I could work on your twists! (We'll see how it all works out.) ha.

LINANNA DESIGNS said...

Good evening rosemary, wow those twists are looking delicious, you always have something to tempt your visitors here!!!! i love the cards you have been making too they are just gorgeous my friend. Hope you've had an enjoyable weekend, it has flown by again!! have a good evening, hugs Linda x