Why is it, no matter how few bananas are bought they seem to go brown before all are eaten up . Personally I am sick to death of banana bread, cake and/or muffins.....enough all ready!
Hate to waste food tho......
Decided to try banana pancakes but instead of slicing them into the batter , make bananas part of the batter liquid.
Banana Pancake recipe;
1 1/2 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
1 cup milk
2 ripe bananas, mashed
1 tsp. vanilla
Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, bananas, and vanilla.
Stir flour mixture into banana mixture; batter should be slightly lumpy.
Heat a lightly oiled griddle or frying pan over medium low heat. Scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides.
Served mine with maple syrup, fresh strawberries and a few blueberries......
PS. There is no oil in this recipe find I get a higher , lighter pancake without oil or butter in the batter.