Don't you miss summertime tomatoes, their rich flavour.
This dish is almost as good as the fresh from the garden tomatoes.
This recipe is from Canadian Living.
4 cups. cherry tomatoes
2 TBSP. olive oil
1 TBSP. Balsamic vinegar
1/2 tsp. each salt and pepper
1/2 tsp. basil ( used Mrs. Dash's Garlic and herb blend)
Optional, pinch of hot pepper flakes
Toss together ingredients.
Bake at 400 for 25 minutes.
Since there is just 2 of us I did halve the recipe.
Served them with simple oven baked pork chops.