Monday, 16 February 2009

Baked Rice Pudding

Sara asked me to post my rice pudding recipe.
Comfort Food Baked Rice Pudding;
4 eggs, beaten
3 c. milk
1/3 c. sugar
1/4 tsp. salt
2 tsp. vanilla extract
1 tsp. grated lemon rind(optional)I use both the lemon and orange rind
1 tsp. grated orange rind(optional)
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 c. cooked rice
1/2 c. seedless raisins (more, if you wish) I use Thompson raisins
Whipped cream topping (optional)

Combine all ingredients (except whipped cream topping) and pour into a 2 1/2 quart baking dish. Set dish in a pan of hot water. Bake in 300 degree oven for about 1 hour. Every 15 minutes, stir pudding. Continue baking until knife inserted near center of pudding comes out clean. Serve hot, warm or cold. Serves about 6 to 8.

5 comments:

Rosanne said...

Yum I love rice pudding!

Shady Gardener said...

Thank you for posting your recipe!! I'm now going to search your site for Chocolate Chip cookies (I think you posted a recipe once)! ;-)

sage mommy said...

Thanks.I will have make this after I finish digesting all the stuff I ate today for my birthday. The recipe is sooo easy. i never knew!

bs said...

wow, you have been busy! your pudding looks awesome, and so do your cupcakes... and your custards...

your family is too lucky! happy president's day!

Hendria said...

This is really good. Dan made it last night. :)