This is a great salad Rosanne has made several times with variations on fruit added , so delicious.She made it with 2 of my favourite fruits blueberries and raspberries, for dinner last Sunday and thought I should pass it along.I think I will try it this weekend with peaches and blueberries.
3 cups mesclun greens or romaine(I used mesclun with herbs in it)
1 apple( I used about 1 cups berries)
1/2 cup grated nipppy cheddar
1 celery stalk, chopped
1/4 cup sliced almonds
1/2 - 1 cup raspberries and blueberries (or whatever fruit you like)
2 T olive oil
1 T white wine vinegar
1 tsp maple syrup
1 tsp honey dijon
Whisk dressing ingredients.
Just before serving, toss all salad ingredients with dressing.