tag:blogger.com,1999:blog-1980439959616788742.post3551090293673567352..comments2023-10-20T09:12:57.366-04:00Comments on Melange: Pineapple Room Sour Cream Rhubarb PieRosemaryhttp://www.blogger.com/profile/12126209675266816687noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1980439959616788742.post-24395835579793709352010-05-21T19:43:31.402-04:002010-05-21T19:43:31.402-04:00oh my this looks delicious...:)oh my this looks delicious...:)Jannetthttps://www.blogger.com/profile/11296438259458199620noreply@blogger.comtag:blogger.com,1999:blog-1980439959616788742.post-8028516046123552902010-05-19T12:02:09.921-04:002010-05-19T12:02:09.921-04:00Now that's a pie I've never heard of.
Ever...Now that's a pie I've never heard of.<br />Everytime I click on your profile and read "retired" I get jealous...9 more years to go.Pathttps://www.blogger.com/profile/07834331771109216377noreply@blogger.comtag:blogger.com,1999:blog-1980439959616788742.post-77835689701686728642010-05-17T12:10:00.927-04:002010-05-17T12:10:00.927-04:00Hmm I make the rhubarb pie from the Altona Mennoni...Hmm I make the rhubarb pie from the Altona Mennonite cookbook all the time, never heard of the sour cream one, just the eggs and sugar for a yummy custard. Might have to give this a try. Maybe opt for Greek yogurt instead of the sour cream. That way I can pretend it's healthy lolRebeccahttps://www.blogger.com/profile/16445553894093164349noreply@blogger.com