This book has the most reliable recipes; it encouraged me to try a variety of breads over the years.
Many family favourites are from this book.
This recipe appealed to me as it makes a limited amount; baking for only 2 can be a challenge..
This recipe allows me to make dinner rolls and a coffee break treat.
Batter Rolls
1 pkg. active dry yeast
1/4 cup water
1/2 cup shortening
1/4 cup sugar
1 tsp. salt
1 cup milk ,scalded
3 1/4 cups sifted all purpose flour
1 slightly beaten egg
Soften dry yeast in warm water(110)
Combine shortening, sugar and salt in large mixing bowl. Add scalded milk, stir until shortening is melted. Cool to lukewarm.
Start mixer on medium speed; add 2 cups flour , beat 1 minute or until gluten strands are practically visible.
Add remaining 1 1/4 cup flour. Beat batter on medium for 2 more minutes until smooth.Batter is stiff.
Cover and let rise til double, about 1 hour.
For dinner rolls: Using half the dough, drop batter by tablespoons into 2 3/4 inch muffin tins..
For twists:Using second half of dough, roll into a rectangle 12x9, brush with melted butter, sprinkle with brown sugar, cinnamon , nutmeg and 1/2 cup nuts( used pecans).




